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Kichel (Yiddish: קיכל, plural kichlach קיכלעך, the diminutive of קוכן kukhn "cake") is a slightly sweet cracker or cookie in Jewish cuisine. Made from eggs, flour, and sugar, the dough is rolled out flat and cut into bow-tie shapes. [1] [2] Commercially prepared kichel are dry, bow-tie shaped pastries sprinkled with sugar. [3]
In North American and other diaspora Jewish communities, the use of "shiksa" reflects more social complexities than merely being a mild insult to non-Jewish women. A woman can only be a shiksa if she is perceived as such by Jewish people, usually Jewish men, making the term difficult to define; the Los Angeles Review of Books suggested there ...
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If you’re craving something traditional for Hanukkah (like drool-worthy potato latkes), seeking a modernized twist on a classic for Passover (hi, miso matzo ball soup) or in need of a little ...
To make, youll bake three thin cakes, spread jam between them and coat with smooth melted chocolate. Get the full DIY here. 25 Jewish Foods Everyone Should Learn to Cook
This is a list of words that have entered the English language from the Yiddish language, many of them by way of American English.There are differing approaches to the romanization of Yiddish orthography (which uses the Hebrew alphabet); thus, the spelling of some of the words in this list may be variable (for example, shlep is a variant of schlep, and shnozz, schnoz).
The word, derived from Yiddish, has been used historically (and often disparagingly) to describe a usually blond, non-Jewish woman who tempts an otherwise God-fearing man to stray from his ...
Yiddish, [a] historically Judeo-German, [11] [b] is a West Germanic language historically spoken by Ashkenazi Jews.It originated in 9th-century [12]: 2 Central Europe, and provided the nascent Ashkenazi community with a vernacular based on High German fused with many elements taken from Hebrew (notably Mishnaic) and to some extent Aramaic.