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English cucumbers are much wider and longer than Persian cucumbers, but they both have a mild, sweet, and delicious flavor, so feel free to substitute them for each other in any recipe. Read the ...
Three kinds of cucumbers: Sikkim, Armenian, and lemon. This is a list of varieties or cultivars of cucumber, a widely cultivated vine in the gourd family, Cucurbitaceae. The cucumber vine bears edible fruit. A lemon cucumber
Although any cucumber can be pickled, commercial pickles are made from cucumbers specially bred for uniformity of length-to-diameter ratio and lack of voids in the flesh. Those cucumbers intended for pickling, called picklers, grow to about 7 to 10 cm (3 to 4 in) long and 2.5 cm (1 in) wide. Compared to slicers, picklers tend to be shorter ...
The European cucumber (also known as English cucumber [1] [2]) is a variety of "seedless" cucumber that is longer and slimmer than other varieties. It does not have a layer of wax on it, and the skin is tender when ripe. [3] [4] These cucumbers may come wrapped in plastic for longer shelf life and better freshness.
For snacking, I reach for the small, sweet Persian cucumbers nestled in groups of five or six on a cardboard tray wrapped in plastic. If I’m pickling, I opt for Kirby cucumbers, the bumpy, thick ...
The English cucumber has a thinner skin, subtler seeds and a sweeter flavor. Find out what else distinguishes English cucumbers from American cukes. The post What Is an English Cucumber? appeared ...
The Armenian cucumber, [1] Cucumis melo Flexuosus Group or Cucumis melo var. flexuosus, is a type of long, slender fruit which tastes like a cucumber and looks somewhat like a cucumber inside. It is actually a variety of true melon ( C. melo ), a species closely related to the cucumber ( C. sativus ).
1 whole English cucumber, sliced on mandoline setting 2. 1/3 cup full-fat, plain Icelandic-style yogurt (skyr) juice of half a lemon. 2 tablespoons pepperoncini brine. 1/2 packet ranch dressing mix.
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