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  2. Help! I Bought Too Much Spinach—Here’s The List Of Recipes ...

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    Listen, we love a big breakfast featuring all the usual suspects—fluffy scrambled eggs, crispy hash browns, a plate of breakfast sausage, and a pile of sautéed spinach for good measure.

  3. 21 High-Protein Skillet Dinners to Make This Winter - AOL

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    Try this quick and easy one-skillet version of the Hungarian classic chicken paprikash. Serve the chicken cutlets, mushrooms and creamy sauce over egg noodles with a green salad on the side. View ...

  4. 20 Easy Winter Dinners in 20 Minutes - AOL

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    The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...

  5. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    Tender, flavorful chicken nestled in a bed of wild rice and mushrooms. Get the recipe: Chicken Wild Rice Casserole. Related: 60 Best Lemon Chicken Recipes. Chicken or Turkey and Vegetable Pot Pie ...

  6. 30-Day High-Protein, High-Fiber Meal Plan for Weight Loss ...

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    Breakfast (327 calories) 1 serving Sausage, Spinach & Mushroom Egg Bites. 1 medium apple. A.M. Snack (62 calories) 1 cup blackberries. Lunch (493 calories) 1 serving Slow-Cooker Chicken & White ...

  7. 22 Cozy Cast-Iron Dinners for Fall - AOL

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    Honey-Mustard Pork with Spinach & Smashed White Beans Drizzle the quick honey-mustard pan sauce over the pork and beans in this 30-minute dinner for a comforting, healthy weeknight meal. View Recipe

  8. 82 Christmas Side Dishes That Might Just Be Better Than The Ham

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    This recipe uses canned coconut milk, nutritional yeast, and umeboshi paste to amp up the creamy texture in this vegan take on creamed spinach. Get the One-Pot Creamy Vegan Greens recipe .

  9. 18 Mediterranean Diet Skillet Dinners for Fall - AOL

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    Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian dinner. Serve with a piece of crusty bread to soak up the sauce.