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  2. Olive harvest thrives in Yolo County’s Capay Valley: ‘It’s ...

    www.aol.com/olive-harvest-thrives-yolo-county...

    Few local producers have their own mills; Séka Hills will show its off from 11 a.m.-3 p.m. this Sunday at its Olive Crush Festival, along with a cooking demonstration, live music and a craft fair ...

  3. Mission olive - Wikipedia

    en.wikipedia.org/wiki/Mission_olive

    The Mission olive is a cultivar of olive developed in California, by Spanish missions along El Camino Real in the late 18th century. [1] The Mission olive has been included in the Ark of Taste , an international catalog of endangered heritage foods maintained by the Slow Food movement. [ 2 ]

  4. List of Tree Cities USA - Wikipedia

    en.wikipedia.org/wiki/List_of_Tree_Cities_USA

    The following is a partial listing of Tree Cities USA. [1] To be a Tree City, the community must meet four standards set by the National Arbor Day Foundation and the National Association of State Foresters: The community must have a tree board or department. The community must have established a community ordinance for tree care.

  5. Arbequina - Wikipedia

    en.wikipedia.org/wiki/Arbequina

    Arbequina is a cultivar of olives.The fruit is highly aromatic, small, symmetrical and dark brown, with a rounded apex and a broad peduncular cavity. In Europe, it is mostly grown in Catalonia, Spain, [1] but is also grown in Aragon and Andalusia, as well as California, [2] Argentina, Chile, Australia and Azerbaijan.

  6. List of olive cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_olive_cultivars

    It is mainly used for oil. It is the main variety of olive used to make olive oil in Algeria. [14] Domat: Turkey a common Turkish green olive, a table olive and grown for oil [4] [15] Dritta: Italy a variety of olive tree typical of the DOP area known as Aprutino Pescarese in the province of Pescara (Abruzzo).

  7. Ascolano (olive) - Wikipedia

    en.wikipedia.org/wiki/Ascolano_(olive)

    Harvesting and milling when overripe results in the olive oil exhibiting a fruity character of tropical fruit and peaches. The variety needs cross-pollination with varieties like Leccino or Pendolino. [2] The leaves of the Ascolano are broad, elliptic-lanceolate shaped, and of medium length.

  8. BBCH-scale (olive) - Wikipedia

    en.wikipedia.org/wiki/BBCH-scale_(olive)

    11: First leaves completely separated. Grey-greenish coloured. 15: The leaves are more separated without reaching their final size. First leaves turn greenish on the upperside. 19: Leaves get the typical variety size and shape. 3: Shoot development 31: Shoots reach 10% of final size. 33: Shoots reach 30% of final size. 37: Shoots reach 70% of ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!