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  2. Learn How to Make Franco Noriega's Arepas With a Twist: Recipe

    www.aol.com/entertainment/learn-franco-noriegas...

    Keep scrolling to check out Noriega’s full arepas recipe: Hot Dish with Franco airs on Food Network Saturdays at 12 p.m. ET. Franco Noriega’s Baby Arepas dish, as seen on ‘Hot Dish with ...

  3. How to Make Arepas - AOL

    www.aol.com/arepas-203053213.html

    In Venezuela, arepas are stuffed with all kinds of meats and vegetables. Chef Lis Hernandez show us how to make arepas with avocado chicken salad, or reina pepiada arepas. The post How to Make ...

  4. Arepa - Wikipedia

    en.wikipedia.org/wiki/Arepa

    Arepa (Spanish pronunciation:) is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America.

  5. 43 Mexican Foods & Drinks To Make For A Dia De Los Muertos ...

    www.aol.com/43-mexican-foods-drinks-dia...

    We’ve gathered up our 42 favorite (Mexican-inspired) recipes here, but feel free to make whatever your dearly departed loved ones liked best. ... Get the Bean & Cheese Arepas recipe.

  6. Harina P.A.N. - Wikipedia

    en.wikipedia.org/wiki/Harina_P.A.N.

    Pre-made arepa flour is specially prepared for making arepas and other maize dough-based dishes, such as Venezuelan Hallaca, Bollo, and Empanada. The most popular brand names of corn flour are Harina PAN in Venezuela, and Areparina in Colombia. Pre-made arepa flour is usually made from white corn, but there are yellow corn varieties available.

  7. Dominican Republic cuisine - Wikipedia

    en.wikipedia.org/wiki/Dominican_Republic_cuisine

    Arepa – Cornmeal and coconut cake. Dominican arepa is different from that of the Venezuelan and Colombian arepa. Bizcocho Dominicano – Dominican cake uses a basic cake recipe with vanilla, eggs, flour, sugar, margarine, and baking soda, milk with orange juice and lime zest.

  8. How to Make Some of the Most Iconic Dishes in the World - AOL

    www.aol.com/most-iconic-dishes-world-171500576.html

    Arepas are a pre-Hispanic snack and side dish popular in parts of South America, especially Venezuela. The round discs are made with ground maize and have a flavor similar to a corn tortilla, but ...

  9. Pupusa - Wikipedia

    en.wikipedia.org/wiki/Pupusa

    In Colombia and Venezuela, they make arepas. Colombian arepas are usually eaten without filling, or the filling is placed inside the dough before cooking. Venezuela has its own recipe for arepas, but, unlike Colombian arepas, the dough is cooked first, and then sliced in half and stuffed somewhat like a hamburger.