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I spent 30 days alternating between two brands of kombucha—Health-Ade and Remedy—and drank approximately eight to 16 ounces per day in the morning. These were the things that I noticed: 1.
A functional beverage is a conventional liquid food marketed to highlight specific product ingredients or supposed health effects. [1] [2]Beverages marketed as "functional" include dairy drinks, sports and performance drinks, energy drinks, ready-to-drink teas, kombucha, "smart" drinks, fortified fruit drinks, plant milks, and enhanced water.
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A 2019 review enumerated numerous potential health risks [which?], but said "kombucha is not considered harmful if about 4 oz [120 mL] per day is consumed by healthy individuals; potential risks are associated with a low pH brew leaching heavy metals from containers, excessive consumption of highly acidic kombucha, or consumption by individuals ...
Nourishing your gut with probioticinfused foods and beverages (like kombucha) is a great way to stay happy & healthy! To say this Superfood flavor “tastes like fun” is an understatement. 3.
Kombucha – a fermented tea promoted as a "cure all" Kombucha – a kind of fermented tea claimed to cure a variety of human illnesses including AIDS and cancer; however, these purported uses are not backed by evidence. [83] The consumption of kombucha has been associated with adverse effects including muscle inflammation, poisoning and ...
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