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Ingredients. 1 turkey (10 to 12 pounds) 2 tablespoons minced fresh thyme. 4 teaspoons kosher salt. 1 tablespoon sugar. 1 tablespoon garlic powder. 1 tablespoon paprika
For safety reasons, don’t cook a stuffed turkey on an outdoor grill or with a water smoker. Don’t use a fast-cook method (like deep-frying) with a stuffed turkey.
Chicken Fried Turkey. For a play on Southern chicken fried steak, this recipe uses turkey cutlets instead. Don't worry, they're still crunchy, tender, and smothered in succulent gravy! Get the ...
Turkey tenderloin is the same cut you get when you get chicken tenders, just larger due to the size of the bird. Serve it in place of the classic roasted turkey if you're doing Thanksgiving dinner ...
Photo: Michael Marquand/Styling: Jake Cohen. Time Commitment: 4 hours and 15 minutes Why I Love It: make ahead, <10 ingredients, beginner-friendly Serves: 8 With tons of caramelized onions and ...
Cook, stirring, until garlic begins to sizzle, about 1 minute. Add the green onions, jalapeno, olives and capers; cook, stirring, 1 minute. Stir in the tomatoes, 1/2 teaspoon of the salt and ...
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Stuffed Turkey Breast. A savory mushroom and bacon filling keeps this roasted turkey breast juicy while making it fancy and hearty enough to take the place of a whole bird on the holiday table. If ...