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Ground chuck is slightly less fatty—falling in the 15 to 20 percent range, called lean—and comes from the shoulder. Ground round is made from hind leg cuts and clocks in at around 12% to 15% ...
The mini patties, made with ground chuck, come with classic toppings of cheddar, tomatoes, pickles, and Thousand Island dressing. Brioche buns add a touch of sweetness. Recipe: Delish
Nutrition: Cheeseburger With Onion (Per Order) Calories: 430 mg Fat: 21 g (Saturated Fat: 8 g) Sodium: 1,070 mg Carbs: 39 g (Fiber: 2 g, Sugar: 8 g) Protein: 20 g. This chef-favorite burger chain ...
First, he visited Q39 to try their "Burnt End Burger", a ground chuck-and-brisket patty topped with sliced burnt ends (from 5-hour-smoked brisket spiced with a special "brisket rub" and brushed with a homemade molasses-based barbecue sauce), a spicy pickle slaw (combining cabbage, red onions, pickles, and jalapeños), and a squirt of molasses ...
The third season [1] of the food reality television series, Man v. Food, premiered on the Travel Channel June 16, 2010, at 9 pm Eastern Time.On Man v.Food, the host, actor and food enthusiast Adam Richman, visits a different city to sample the "big food" of its local eateries before taking on a pre-existing eating challenge at one of the local restaurants.
"The Grease Beast" (10-ounce flat-topped grilled ground sirloin, chuck & beef brisket patty topped with three onions rings, shoestring fries, cheese sauce, shredded lettuce and a drizzle of ranch dressing on two bacon grilled cheese sandwich buns); "Brother From Another Mother Burger" (bacon-wrapped barbecue-glazed meatloaf made with ground ...
Garten's burger recipe called for 2 pounds of ground beef, 1 tablespoon of Dijon mustard, 3 tablespoons of olive oil, and 1 teaspoon each of salt and pepper.. Normally, I buy inexpensive ground ...
Introduced as part of 3G Capital's menu restructuring, the sandwich featured a new 5.5 oz (160 g) ground chuck patty, a new "artisan" bun and new, reformulated bacon. [40] Burger King's revamped bacon replaced its former, poorly-rated pre-cooked bacon which company executive chef John Koch described as not delivering a "whole lot of bacon flavor."