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2. Luisa Spagnoli - Wikipedia

   en.wikipedia.org/wiki/Luisa_Spagnoli

   After the war, the Perugina factory grew to more than 100 employees. [3] In 1922, a brand of Italian chocolates called Baci ("Kisses") was created. [1] The recipe for Baci now, nearly around 100 years since it was created, remains the same: dark chocolate, gianduia, chopped hazelnuts and crowned with a whole hazelnut. [1]

3. Perugina - Wikipedia

   en.wikipedia.org/wiki/Perugina

   Nestlé-Perugina in Perugia, Italy. Perugina is an Italian chocolate confectionery company based in Perugia, Italy that was founded in 1907. [1] [2] The company also operates a chocolate-making school at its factory in Perugia, which commenced in 2007. [3] Perugina was purchased by and became a division of the Nestlé corporation in 1988. [1 ...

4. EuroChocolate - Wikipedia

   en.wikipedia.org/wiki/Eurochocolate

   Italy's most well-known chocolate company Perugina (now belonging to Nestlé), known for their Baci, is represented along with several other brands such as Lindt and Caffarel. EuroChocolate offers many snack and souvenir options such as chocolate-covered bananas, chocolate liqueur, chocolate moulds, and chocolate bricks.

5. Perugia - Wikipedia

   en.wikipedia.org/wiki/Perugia

   Perugia has become famous for chocolate, mostly because of a single firm, Perugina, whose Baci ("kisses" in English) are widely exported. [28] Perugian chocolate is popular in Italy. The company's plant located in San Sisto (Perugia) is the largest of Nestlé's nine sites in Italy. [ 29 ]

6. Dark chocolate may help lower type 2 diabetes risk

   www.aol.com/dark-chocolate-may-help-lower...

   Throughout the study follow-up, 18, 862 individuals developed type 2 diabetes. Dark chocolate linked to 21% lower risk of type 2 diabetes. In looking at overall chocolate consumption, researchers ...

7. Study looks at impact of two kinds of chocolate on type 2 ...

   www.aol.com/dark-chocolate-linked-lower-risk...

   People who ate at least five servings a week of dark chocolate, however, showed a significant 21% lower risk of type 2 diabetes and did not experience the long-term weight gain seen with milk ...