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2. Lemon-Raisin Scones Recipe - AOL

   www.aol.com/food/recipes/lemon-raisin-scones

   Preheat oven to 375 degrees. In a bowl, whisk together baking mix, granulated sugar, raisins, and zest. In another bowl, whisk together cream and egg; stir into baking-mix mixture until a dough forms.

3. 67 of Martha Stewart’s best recipes to make in honor of her ...

   www.aol.com/67-martha-stewart-best-recipes...

   Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.

4. Ricotta & Scallion Scones Recipe - AOL - AOL.com

   firefox-startpage.aol.com/food/recipes/ricotta...

   Carefully pat down ball into a 1-inch-tall rectangle; divide into 8 equal pieces. Carefully transfer scones to an ungreased baking sheet. Brush tops with egg wash and sprinkle with sea salt, black pepper and smoked paprika. Bake 15-20 minutes or until scones are golden brown and puffy. Remove from oven; cool 5 minutes before serving.

5. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

   www.aol.com/lifestyle/27-classic-martha-stewart...

   Get the Recipe: Martha Stewart’s Black Forest Cake. Related: Martha Stewart's 5-Ingredient Chocolate Chip Cookies. Katie Workman.

6. Scone - Wikipedia

   en.wikipedia.org/wiki/Scone

   An Irish scone with sultanas. The griddle scone (or "girdle scone" in Scots) is a variety of scone that is cooked on a griddle on the stove top rather than baked in the oven. This usage is also common in New Zealand, where scones of all varieties form an important part of traditional colonial New Zealand cuisine. [citation needed]

7. Buttermilk Scones Recipe - AOL

   homepage.aol.com/food/recipes/buttermilk-scones

   Preheat the oven to 425ºF. Sift the flour and baking powder into a bowl and stir in the sugar. Add the butter and rub together using your fingers until breadcrumbs form.

8. Tattie scone - Wikipedia

   en.wikipedia.org/wiki/Tattie_scone

   Tattie scones contain a small proportion of flour to a large proportion of potatoes: one traditional recipe calls for two ounces of flour and half an ounce of butter to a pound of potatoes. [ 2 ] "Looking like very thin pancakes well browned, but soft, not crisp, and come up warm, in a warm napkin folded like a pocket to hold chestnuts.

9. Ricotta & Scallion Scones Recipe - AOL

   www.aol.com/food/recipes/ricotta-scallion-scones

   Heat oven to 425 degrees F. In a large bowl, whisk together flour, baking powder, sugar and salt. Cut in butter using a pastry blender or two knives until mixture resembles a coarse meal.