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Howard Cannon (born July 29, 1964) is an American author, consultant, motivational speaker, [1] and expert witness in restaurant and bar matters. Cannon is the author of Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards and Best Practices (2016) and The Complete Idiot's Guide to Starting Your Own Restaurant (2011), among others. [2]
For the franchisor, use of a franchise system is an alternative business growth strategy, compared to expansion through corporate owned outlets or "chain stores". Adopting a franchise system business growth strategy for the sale and distribution of goods and services minimizes the franchisor's capital investment and liability risk.
A Lexington bar and restaurant known for its jazzy vibe and Creole flavor is for sale. Creaux, 310-312 W. Short St. in downtown Lexington, is listed with Chris Mitchell at Bluegrass Sotheby’s ...
The longstanding restaurant, known for its burgers and multi-level deck overlooking the St. Joseph River, was initially listed for sale in February 2020, when owner Diana Malstaff said she wanted ...
The winning team gets $10,000 to invest into creating their own restaurant. Note: For episodes starting on September 15, 2010, the teams received $5,000 instead of $4,000 and Geoffrey Zakarian was designated as the head judge.
The public listing says the owner plans to stay at the Peoria restaurant to ensure "a smooth transition." This Peoria restaurant is for sale, with plans to stay open until a new owner is settled ...
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