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Geoffrey Zakarian (born July 25, 1959) is an American chef, restaurateur, television personality, and author. He is the executive chef of several restaurants in New York City, Atlantic City, and Miami. [1] He is featured on several television shows on the Food Network, including Chopped and The Next Iron Chef.
Partners in marriage and in business, celebrated chef and restaurateur Geoffrey Zakarian and his wife Margaret are behind some of the nation's top restaurants like New York City's The Lambs Club ...
The winning team gets $10,000 to invest into creating their own restaurant. Note: For episodes starting on September 15, 2010, the teams received $5,000 instead of $4,000 and Geoffrey Zakarian was designated as the head judge.
Guarnaschelli worked under Larry Forgione (whose son is Iron Chef Marc Forgione), and then at a number of restaurants in France, New York and Los Angeles, including Guy Savoy's La Butte Chaillot. She also worked at Daniel Boulud's eponymous restaurant and Joachim Splichal's Patina, before becoming the executive chef at Butter Midtown in 2003.
Geoffrey Zakarian has become one of the most recognizable faces on Food Network as a judge on “Chopped” and co-host of “The Kitchen.” But the chef and restaurateur behind New York City’s ...
Chef Geoffrey Zakarian’s Famous Brownies ... Blue Ribbon’s Gluten-Free “The Coop” Fried Chicken Dinner for 4 comes with 8 pieces of the New York City restaurant’s award-winning fried ...
Top 5 Restaurants is an American food-themed television series that aired on Food Network.The series was presented by chefs Sunny Anderson and Geoffrey Zakarian; and it featured the chefs counting down the top food items from across the United States that the network's "food experts" were able to find.
Celebrated chef and restaurateur Geoffrey Zakarian and his wife Margaret are partners in marriage and in business. They're behind some of the nation's top restaurants like New York City's The ...
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