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Pav bhaji, Paw bhaji or Pao bhaji (Marathi : पाव भाजी pāʋ bhājī) is a main course staple food of Mumbai, India consisting of a thick spicy vegetable curry (bhaji) served with a soft buttered bread roll (pav).
Vada pav, alternatively spelt wada pao, (listen ⓘ) is a vegetarian fast food dish native to the Indian state of Maharashtra. [1] The dish consists of a deep-fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle.
Pav bhaji is a fast food dish consisting of a vegetable curry (Marathi: bhaji ) served with a soft bread roll (pav). [100] [101] Misal Pav is a dish made from curried sprouted lentils, topped with batata bhaji, pohay, chivda, farsaan, raw chopped onions and tomato. It is sometimes eaten with yogurt.
Panipuri or golgappa is a deep-fried breaded hollow spherical shell, about 1 inch (25 mm) in diameter, filled with a combination of potatoes, raw onions, chickpeas and spices.
Misal pav (Marathi: मिसळपाव) is a dish from the Indian state of Maharashtra. It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll). [1] [2] The final dish is topped with farsan or sev, onions, lemon and coriander (cilantro). [3]
Hints and the solution for today's Wordle on Sunday, December 15.
Snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav: Vegetarian Dahi vada: Fried lentil balls in a yogurt sauce. Lentils, yogurt. Vegetarian Dalithoy: Soup made with split yellow lentils. Vegetarian Dhokla: Lentil snack. Gram. Vegetarian Doodhpak: A milk-based sweet dessert with nuts: Dudhi no ...
Pav Bhaji: A Maharashtrian fast food dish that originated in Maharashtrain cuisine, it is native to Maharashtra and has now become popular in most metropolitan areas in India, especially in those of central and western Indian states [47] such as Gujarat and Karnataka. [48] Pav in Marathi means a small loaf of bread. Bhaji in Marathi means ...