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Citrus australasica, the finger lime or caviar lime, is a thorny understorey shrub or small tree of lowland subtropical rainforest in the coastal border region of Queensland and New South Wales, Australia. It has edible fruits which are grown as a commercial crop.
Citrus wintersii, the Brown River finger lime, is a shrub native to the Brown River region in Papua-New Guinea. [1] It was previously known as Microcitrus papuana. [2] [3] It has, as the "finger" name suggests, a small, thin fruit, pointed at both ends. [4] It grows near Port Moresby. [4]
Citrus australasica (Finger lime), a species from rainforest regions of northern New South Wales and Southern Queensland with elongated yellow-green to purple fruits. Finger lime; Citrus australis (Round lime or Dooja), a species from south-eastern Australia with round, green fruits; Citrus glauca (Desert lime), from arid areas of inland ...
We also have rarities like Australian finger lime, which gives a pinkie-size fruit that you cut in half, squeezing tart pearls into your mouth. I especially love our calamansi, ...
A lime is a citrus fruit, which is typically round, lime green in colour, 3–6 centimetres (1.2–2.4 in) in diameter, and contains acidic juice vesicles. [1] There are several species of citrus trees whose fruits are called limes, including the Key lime (Citrus aurantiifolia), Persian lime, kaffir lime, finger lime, blood lime, and desert lime.
A member of the Rutaceae family, Citrus australis is also known as the Australian round lime, Australia sweet, dooja, Gympie lime, native lime, native orange, or the round lime. [6] It is one of the three main types of indigenous limes that can be found in Australia, along with the Australian finger lime ( Citrus australasica ) and the ...
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