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This rich, yet healthy, white chicken chili comes together in a flash thanks to quick-cooking chicken thighs and canned white beans. Mashing some of the beans acts as a fast thickener when your ...
Chili powder is a blend of many spices and recipes vary from cook to cook and company to company. In general, chili powders include cayenne pepper, paprika, cumin, oregano and garlic. It adds heat ...
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Bruce Foods Corporation, founded in New Iberia, Louisiana, in 1928, [1] is one of "America's largest privately owned food manufacturers," manufacturing many food products under five major labels, and is credited with "pioneering the canning of Mexican food."
Tajín Clásico seasoning (often referred to as simply Tajín), the company's most popular product, is a seasoning powder consisting of ground chiles de árbol, guajillo chili, pasilla chili, sea salt and dehydrated lime. [4] [5] It is a grainy reddish powder with flavors that are sweet, salty, and sour, with a mild heat from the chilis.
Chili con carne [a] (Spanish: [ˈtʃili koŋ ˈkaɾne] lit. ' chili with meat '), [1] often shortened to chili, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin.
For the chicken: olive oil. 1 pound ground chicken. 2 teaspoons cumin. 1 teaspoon oregano. 1/4 teaspoon cayenne pepper. salt and pepper. For the chili: 4 tablespoons butter. 1 green bell pepper, diced
Ají de gallina is a Peruvian chicken stew. The dish is considered a popular Peruvian comfort food , and the name translates to "chicken chili" or "hen's chili" in English. [ 2 ] Ají de gallina is composed of a sofrito base made by sautéing red onion , garlic , and ají amarillo together, and adding shredded poached poultry and stock .
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