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Zeppole are typical of Italian cuisine, especially that of Rome, Naples, and Lecce. They originated in ancient Rome, when people started frying dough and putting sugar or cinnamon on it. However, the zeppole that is around today was created in the 18th century. These zeppole either have sugar, cinnamon or chocolate with them.
Gramma and Ginga were two sisters, Genevieve "Gramma" Musci (March 21, 1914 – December 25, 2020) and Arlene "Ginga" Bashnett (February 4, 1919 – September 28, 2022), who became Internet celebrities in the 2010s when videos taken of the duo by their family members went viral on YouTube and Facebook.
Zippula (pl.: zippuli; Italian: zeppola or zeppola calabrese) is a fried dough made to a recipe from Calabria, Italy. Zippula is made with flour, water, yeast, boiled potatoes, and a pinch of salt. [1]
Get them baked or fried, either way, the zeppole at DeLuise Bakery, 1251 Chalkstone Ave., Providence, are incredible. With 85 years of experience, the family behind these treats knows a thing or ...
It's March, meaning it is officially zeppole season in Rhode Island. As St. Joseph's Day nears, the cream-filled pastry takes center stage in the display case of Italian bakeries all over the state.
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Dorothy Bagley was diagnosed with dementia in 2021, after showing early signs in 2016. Though her memory faded, Bagley was able to recognize her husband, Merv Bagley, and say their signature, call ...