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Jeff's Gourmet Sausage Factory is a glatt kosher sausage factory and restaurant in Los Angeles, California. Established in 1999 in a small storefront in the Pico-Robertson district, it serves a variety of Eastern European Jewish– and Mediterranean-style sausages, hamburgers, and deli sandwiches and wraps. All of its meats are prepared in-house.
Constantino Oberto founded Oberto Snacks Inc. (formerly known as Oberto Sausage Company) making and selling hand-made Italian sausage in Seattle, Washington, in 1918. Using Italian family recipes, he began making salami, coppacola and other sausages. [4] On Labor Day 1943, Oberto died leaving his company and its two employees to his family.
The sausages are popular in areas of the Midwestern United States, where many Poles emigrated. There are numerous mail order companies and delis that sell various kishkas. As blood is often used as an ingredient, kishkas are considered an acquired taste. Kosher kishka recipes omit animal blood and pork products.
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has issued a high-risk recall for approximately 7,485 pounds of raw Italian pork sausage products produced ...
10-lb. white cardboard box cases containing a plastic bag of “Old World Italian Sausage” with “link” handwritten on the case. Nearly 10,000 pounds of raw pork sausage and bologna are being ...
The Hebrew National Kosher Sausage Factory, Inc., was founded on East Broadway, on the Lower East Side of Manhattan in 1905. The company was founded by Theodore Krainin (1870-1946), who emigrated from the Russian Empire (now Belarus) in the 1880s.
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