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2. Slow-Simmered Pot Roast with Garden Vegetables - AOL

   homepage.aol.com/food/recipes/slow-simmered-pot...

   Season the beef with the black pepper. Add the beef to the cooker and turn to coat. Cover and cook on LOW for 10 to 11 hours or until the beef is fork-tender. Sprinkle with the parsley, if desired. For thicker gravy: Stir 1/4 cup all-purpose flour and 1/2 cup water in a small bowl until smooth. Remove the beef from the cooker. Stir in the flour ...

3. This Easy Pot Roast Crock-Pot Recipe Will Melt in Your Mouth

   www.aol.com/easy-pot-roast-crock-pot-212134561.html

   Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing

4. Slow-Simmered Pot Roast with Garden Vegetables - AOL

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   Want to make Slow-Simmered Pot Roast with Garden Vegetables? Learn the ingredients and steps to follow to properly make the the best Slow-Simmered Pot Roast with Garden Vegetables? recipe for your family and friends.

5. 10 Foolproof Ways to Make Frozen Veggies Taste Fresh

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   4. Add a Touch of Acidity. Acidity can help balance the natural sweetness of vegetables to bring out more flavor. After cooking, finish the vegetables with a light sprinkle of vinegar, such as ...

6. 52 Recipes to Keep Your Slow Cooker Bubbling While You're Busy

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   5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...

7. Stock (food) - Wikipedia

   en.wikipedia.org/wiki/Stock_(food)

   Making stock in a pot on a stove top. Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period.

8. Pot roast - Wikipedia

   en.wikipedia.org/wiki/Pot_roast

   Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker.

9. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

   www.aol.com/60-christmas-side-dishes-pair...

   Green Beans Almondine. You'll save some space in the oven by making this quick and easy side dish entirely on the stovetop. The green beans are simple, but perfectly flavorful thanks to butter ...