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Knork – A knife with a single tine, sharpened or serrated, set into the anterior end of the blade. Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8] [9] [10] Spoon straw – A scoop-ended drinking straw intended for slushies and milkshakes.
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The Pioneer Woman Merry Meadow 18-Piece Melamine Batter Bowl Set. $24.97 at walmart.com. There are 12 silicone muffin cups in total, all of them safe to use up to 440ºF. You can also top-rack ...
Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
Egg spoon — for eating soft boiled eggs; with a shorter handle and bowl than a teaspoon, and a bowl broadly round across the end, rather than pointed, intended to enable the user to scrape soft-boiled egg out of the shell; French sauce spoon — for eating sauce; similar to a dessert spoon, but with a flatter, notched bowl
Related: Bride 'Shocked' After 70% of Her Wedding Guests Did Not Give a Gift: 'Couldn't Even Take Time to Congratulate Us' Someone else pointed out that the bride also made an etiquette misstep by ...
Deck the Walls. With all the Christmas decor lying around, your elf can create a final festive scene that'll instantly brighten up your home. Use colorful tape to craft a cheerful tree on the wall ...
Feuerzangenbowle (listen ⓘ) is a traditional German alcoholic drink for which a rum-soaked sugarloaf is set on fire and drips into mulled wine. It is often part of a Christmas or New Year's Eve tradition. The name translates literally as fire-tongs punch, "Bowle" meaning "punch" being borrowed from English.
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