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  2. 10 Tapas Recipes To Try - AOL

    www.aol.com/lifestyle/food-10-tapas-recipes-try.html

    Tapas recipes are a great way to try lots of different small dishes. It's no wonder they're so popular in Spain! Combining a delicious array of spices and flavors with various seafoods, meats and ...

  3. Easy tapas recipes for a fiesta at home - AOL

    www.aol.com/easy-tapas-recipes-fiesta-home...

    Serves: 4. Prep time: 5 minutes. Ingredients:. 50g rocket. 280g pack mini mozzarella balls, drained. 25g mini bread sticks. 3 Cooks & Co Red and Yellow Pepper, sliced . 16 small Cooks & Co Sun ...

  4. List of tapas - Wikipedia

    en.wikipedia.org/wiki/List_of_tapas

    An artichoke heart, olives, cherry tomatoes, and other savory items combined into a tapas plate. Tapas are appetizers, or snacks, in Spanish cuisine. Available in a wide variety, they may be cold (such as mixed olives and cheese) or warm (such as chopitos, which are battered, fried baby squid). In select restaurants and bars in Spain, tapas ...

  5. List of Spanish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_dishes

    a noodle dish with a similar recipe to paella, usually made with seafood and fish, and optionally served with alioli sauce (garlic and olive oil sauce). Gachas ("porridge") Andalusia: staple dish an ancestral basic dish from central and southern Spain. Its main ingredients are flour, water, olive oil, garlic and salt. Gambas al ajillo everywhere

  6. Tapas - Wikipedia

    en.wikipedia.org/wiki/Tapas

    Tapas bar and restaurant at Plaza Mayor, Madrid. Tapas (Spanish:) are appetisers or snacks in Spanish cuisine. They can be combined to make a full meal and are served cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid; or patatas bravas, spicy potatoes). In some bars and restaurants in Spain ...

  7. Tapas: The Sophisticated Snack - AOL

    www.aol.com/food/tapas-sophisticated-snack

    The tapa came to being as workers experienced the need for a small amount of food during the day to strengthen them until dinner. In essence, it is a light meal taken in between lunch or dinner in ...

  8. Salmorejo - Wikipedia

    en.wikipedia.org/wiki/Salmorejo

    Salmorejo, sometimes known as ardoria or ardorío, is a traditional creamy soup originating from Andalusia, southern Spain, made of pear tomato, bread, extra virgin olive oil and garlic. [1] The salmorejo is served cold and may be garnished with diced Spanish ibérico ham and diced hard-boiled eggs .

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/spanish-tapas-inspired...

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