Search results
Results from the WOW.Com Content Network
"For a three-pound meatloaf, the panade can be made with 1 cup milk, 2 eggs and 2 cups of breadcrumbs or white bread with the crust removed torn into pieces." Use your hands!
Shape into a 7-1/2-in. x 3-1/2-in. x 2-1/2-in. loaf in a shallow baking pan. Bake, uncovered, at 350° for 45 minutes. Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or until meat is no longer pink and a meat thermometer reads 160°, occasionally spooning remaining topping over loaf.
The Pioneer Woman's 90 Best Meals for the Family. Kara Zauberman. October 30, 2024 at 3:28 PM ... Turkey Meatloaf. Adding some healthy recipes to your repertoire doesn't mean you need to miss out ...
1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
For premium support please call: 800-290-4726 more ways to reach us
3. Mexican Taco Meatloaf. This simple recipe combines taco flavor with a simple meatloaf recipe. A homemade seasoning mix with chili powder, cumin, garlic, and paprika gives the dish a robust, Tex ...
Reserve 2 to 3 tablespoons for the gravy and pour the rest over the meatloaf. Stick the meatloaf back in the over and bake until the thickest portion reaches 160°F, which will take about 15 minutes.
If you're looking for a hearty meal perfect for two, then look no further. This Air-Fryer Meat Loaf cooks quickly. Plus, it's easy to double for sandwiches the next day. —Michelle Beran, Claflin ...