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  2. I Tried 5 Popular Potbelly Subs & the Best Was Crunchy and ...

    www.aol.com/lifestyle/tried-5-popular-potbelly...

    Nutrition: (Per Sandwich) Calories: 660 Fat: 28 g (Saturated Fat: 11 g) Sodium: 1,750 mg Carbs: 65 g (Fiber: 4 g, Sugar: 4 g) Protein: 43 g. One of the signature sandwiches on the menu, A Wreck is ...

  3. The #1 Unhealthiest Order at 12 Sandwich Chains ... - AOL

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    Nutrition (Per 12-inch sub): Calories: 1,335 Fat: 72 g (Saturated fat: 22.5 g) Sodium: 3,810 mg Carbs: 119 g (Fiber: 8 g, Sugar: 15 g) Protein: 57 g "Sandwiches are ideal for grab-and-go meals ...

  4. The 8 Healthiest Fast-Food Soups, According to Dietitians - AOL

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    Nutrition information for a bowl of Potbelly’s Garden Vegetable Soup: Calories: 110. Total Carbohydrates: 23 g. Dietary Fiber: ... When looking at the total calories in a serving of soup on the ...

  5. Potbelly Sandwich Shop - Wikipedia

    en.wikipedia.org/wiki/Potbelly_Sandwich_Shop

    Potbelly was founded in 1977 in Chicago, [3] and its name refers to the potbelly stove. Potbelly's menu features a variety of sandwiches that are all served hot, and the menu includes soup, shakes, smoothies, potato chips and cookies. Some locations formerly presented live music from local musicians during the lunch hours.

  6. Potbelly - Wikipedia

    en.wikipedia.org/wiki/Potbelly

    Potbelly may refer to: Abdominal obesity, commonly known as a pot belly, deposits of body fat localised around the abdomen; Potbelly stove, a type of cast-iron wood-burning stove; Potbelly Sandwich Shop; Potbelly sculpture, a type of ancient monument found in southern Mesoamerica; Ptolemy VIII Physcon, king of Egypt c. 182 BC – 116 BC

  7. I Tried the Italian Subs at 7 Sandwich Chains & the Winner ...

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    Nutrition: (Per 1 Mini Sub): Calories: 450 Fat: 30 g (Saturated Fat: 9 g) Sodium: 1,528 mg Carbs: 41 g (Fiber: 3 g, Sugar: 6.5 g) Protein: 28 g. Jersey Mike’s has one of the longest histories in ...

  8. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

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