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  2. Ferroaluminum - Wikipedia

    en.wikipedia.org/wiki/Ferroaluminum

    Ferroaluminum (FeAl) is a ferroalloy, consisting of iron and aluminium.The metal usually consists of 40% to 60% aluminium. Applications of ferroaluminum include the deoxidation of steel, [1] hardfacing applications, reducing agent, thermite reactions, AlNiCo magnets, and alloying additions to welding wires and fluxes. [2]

  3. Food physical chemistry - Wikipedia

    en.wikipedia.org/wiki/Food_physical_chemistry

    Understanding food processes and the properties of foods requires a knowledge of physical chemistry and how it applies to specific foods and food processes. Food physical chemistry is essential for improving the quality of foods, their stability, and food product development .

  4. Ferroalloy - Wikipedia

    en.wikipedia.org/wiki/Ferroalloy

    Ferroalloy refers to various alloys of iron with a high proportion of one or more other elements such as manganese (Mn), aluminium (Al), or silicon (Si). [1] They are used in the production of steels and alloys.

  5. Iron aluminide - Wikipedia

    en.wikipedia.org/wiki/Iron_aluminide

    Iron aluminides are intermetallic compounds of iron and aluminium - they typically contain ~18% Al or more.. Good oxide and sulfur resistance, with strength comparable to steel alloys, and low cost of materials have made these compounds of metallurgical interest - however low ductility and issues with hydrogen embrittlement are barriers to their processing and use in structural applications.

  6. Promoting Healthy Choices: Information vs. Convenience - HuffPost

    images.huffingtonpost.com/2012-12-21-promoting...

    Although recent legislation has been enacted to require fast-food restaurants to display calorie information on menus, the consequences of posting such information remain unclear. We address the effects of providing information and test the efficacy of an alternative approach that makes ordering healthier foods slightly more convenient.

  7. Food rheology - Wikipedia

    en.wikipedia.org/wiki/Food_rheology

    Food rheology is the study of the rheological properties of food, that is, the consistency and flow of food under tightly specified conditions. [1] The consistency, degree of fluidity , and other mechanical properties are important in understanding how long food can be stored, how stable it will remain, and in determining food texture.

  8. Coach Deion Sanders says No. 23 Colorado's best players will ...

    www.aol.com/coach-deion-sanders-says-no...

    BOULDER, Colo. (AP) — Colorado quarterback Shedeur Sanders says he'll play in his team's bowl game, while his dad says he's planning on CU's Heisman favorite, Travis Hunter, being there, too.

  9. Aluminium–copper alloys - Wikipedia

    en.wikipedia.org/wiki/Aluminium–copper_alloys

    Aluminium–copper alloys (AlCu) are aluminium alloys that consist largely of aluminium (Al) and traces of copper (Cu) as the main alloying elements.Important grades also contain additives of magnesium, iron, nickel and silicon (AlCu(Mg, Fe, Ni, Si)), often manganese is also included to increase strength (see aluminium-manganese alloys).