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Tanqueray London dry gin is made by four time distilled grain, with select botanicals added during the second distillation. While the Tanqueray recipe is a closely guarded trade secret , it is known to contain four botanicals: juniper , coriander , angelica root and liquorice , the same four botanicals from the original recipe.
The Special London Dry Gin he developed proved successful, and its recipe remains unchanged. [6] [failed verification] Popular with the Royal Navy, bottles of the product were distributed all over the world. [7] In 1898 Gordon & Co. amalgamated with Charles Tanqueray & Co. to form Tanqueray Gordon & Co.
Cranberry Thyme Gin and Tonic. Before the holiday season comes to an end, sip on this seasonal drink made with cranberry juice and fresh thyme. It's a fun, wintry twist on a classic cocktail.
Sipsmith Chili and Lime gin with fresh Lime and 7 Chili varieties Sipsmith Strawberry smash distillet with mint and Strawberrys In 2015, to commemorate the 100th anniversary of the Singapore Sling , Sipsmith partnered with Raffles Hotels & Resorts to create a brand-made gin, the Raffles 1915 Gin.
Charles Tanqueray – Tanqueray established his London gin distillery in the Bloomsberg area in 1830. As of 2016, the United States was the largest market for Tanqueray gin. [34] Evan Williams – A Welsh immigrant and the first wharf master of Louisville, Kentucky, Williams started distilling in the late 1700s in Kentucky.
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