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  2. Tai Ping Koon Restaurant - Wikipedia

    en.wikipedia.org/wiki/Tai_Ping_Koon_Restaurant

    The Canton location occupied a four storey facility. [2] The first Hong Kong location opened in Sheung Wan in 1938. It became a solely Hong Kong franchise when the Canton location closed in 1956, [1] as the Chinese government confiscated private property. [2] Currently in Guangzhou there is a Taiping Guan Restaurant. [3]

  3. List of Michelin-starred restaurants in Hong Kong and Macau

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    Celebrity Cuisine: Hong Kong: Kau U Fong: Chili Fagara: Hong Kong: Graham Street: closed [19] CIAK - In The Kitchen: Hong Kong: Landmark: Cuisine Cuisine: Hong Kong: Central: Cuisine Cuisine: Hong Kong: Tsim Sha Tsui: Din Tai Fung: Hong Kong: Causeway Bay: Din Tai Fung: Hong Kong: Silvercord (Tsim Sha Tsui) branch: Dong Lai Shun: Hong Kong ...

  4. Forum Restaurant - Wikipedia

    en.wikipedia.org/wiki/Forum_Restaurant

    Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977. It is located at Sino Plaza , Causeway Bay, Hong Kong since 2014. Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat ( 楊貫一 ), it is known for its expensive abalone dishes.

  5. List of Chinese restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_restaurants

    Fuchun Teahouse, Yangzhou, China Jumbo Kingdom, Aberdeen, Hong Kong Star Seafood Floating Restaurant, Sha Tin, Hong Kong West Lake Restaurant, Changsha, China. Asia Town; Bianyifang; Café de Coral; Celeste Imperio; Chengdu Taste; China Coast; China Tang; CNHLS; Crystal Jade Culinary Concept Holdings; Din Tai Fung; Dough Zone; East Dawning [1 ...

  6. Hong Kong cuisine - Wikipedia

    en.wikipedia.org/wiki/Hong_Kong_cuisine

    From 1978 until 1997 there was no dispute Hong Kong was the epicenter of Chinese, not only Cantonese, cuisine worldwide, with Chinese restaurants in mainland China and Taiwan, and among overseas Chinese communities, racing to employ chefs trained or worked in Hong Kong and emulating dishes improved upon or invented in Hong Kong. Hong Kong ...

  7. Bafang Dumpling - Wikipedia

    en.wikipedia.org/wiki/Bafang_Dumpling

    Since 2008, the restaurant chain has expanded to Hong Kong, and in 2014, it further expanded its overseas locations to mainland China. In September 2021, Bafang Yunji International Co., Ltd., the restaurant group of Bafang Dumpling, became a publicly traded company in Taiwan. [ 2 ]

  8. Mak Man Kee Noodle Shop - Wikipedia

    en.wikipedia.org/wiki/Mak_Man_Kee_Noodle_Shop

    Mak Man Kee Noodle Shop (Chinese: 麥文記麵家), on Kowloon peninsula is a traditional Guangdong restaurant specialising in wonton noodle. It is located in Parkes Street, near Jordan MTR station in Hong Kong. It is considered a "must-stop spot" for the wonton noodle by The Essential Kowloon, [1] and was awarded a star in the Michelin Guide ...

  9. Mott 32 - Wikipedia

    en.wikipedia.org/wiki/Mott_32

    The first Mott 32 opened in Hong Kong in 2014. [2] The name comes from the address 32 Mott Street in New York City , the location of the first Chinese grocery store which opened in 1891. [ 3 ] In 2017, Mott 32 opened its first North American location at the Paradox Hotel in Vancouver .

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