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A restaurant may include a list of available wines on its main menu, but usually provides a separate menu just for wines. Wine lists in the form of tasting menus and wines for purchase are also offered by wineries and wine stores. A restaurant's sommelier is usually in charge of assembling the wine list, educating the staff about wine, and ...
Printable version; In other projects ... Help. Pages in category "Restaurant menus" The following 9 pages are in this category, out of 9 total. ... Wine list This ...
The original restaurant's wine list contains more than 1,000 wines with an inventory exceeding 50,000 bottles. [7] [8] The restaurant features several private-label wines and liquors created to honor family members. [9] The popular house sangria is mixed tableside, [10] [11] and the recipe has dozens of posts on the internet.
Break into the whiskey, brandy, amaro or dessert wine. Brew a batch of coffee or offer shots of espresso. For the non-caff crowd, set out a selection of nice herbal teas.
It was a fine dining restaurant that was awarded one Michelin star in 1982 and retained that rating until 1988. [3] [4] [5] De Graaf van het Hoogveen was a small restaurant with just eight tables. [6] The restaurant was famous for its wine list with 650 wines and its wine cellar of 15,000 bottles of high quality wines.
Ubiquitous, "comfort zone" white wines like chardonnay, sauvignon blanc, and pinot grigio tend to have cult-like followings. But if you're a white-wine lover in a rut, Italy has a treasure trove ...
Ordering wine at a restaurant doesn’t have to be so daunting. Ray Isle goes undercover as a sommelier and shares seven tips for a better wine experience during your next night on the town.
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