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  2. Chawanmushi - Wikipedia

    en.wikipedia.org/wiki/Chawanmushi

    The custard consists of an egg mixture seasoned with soy sauce, dashi, and mirin, with numerous ingredients such as shiitake mushrooms, kamaboko, yuri-ne (lily root), ginkgo and boiled shrimp placed into a tea-cup-like container. [1] The recipe for the dish is similar to that of Chinese steamed eggs, but the toppings often

  3. Bush tucker - Wikipedia

    en.wikipedia.org/wiki/Bush_tucker

    Chocolate Lily Root/tuber/bulb Vegetable The tubers can be consumed in both a raw or roasted state. NOTE: the chocolate scented flowers are NOT edible, however. [12] Bolboschoenus caldwellii: Sea Clubsedge Root/tuber/bulb Vegetable The roots are edible once they have been roasted. [12] Bulbine bulbosa: Golden Rock Lily Root/tuber/bulb Vegetable

  4. Root vegetable - Wikipedia

    en.wikipedia.org/wiki/Root_vegetable

    Root vegetables are underground plant parts eaten by humans or animals as food. In agricultural and culinary terminology, the term applies to true roots such as taproots and tuberous roots as well as non-roots such as bulbs , corms , rhizomes , and stem tubers .

  5. Root-Vegetable Gratin Recipe - AOL

    firefox-startpage.aol.com/food/recipes/root...

    1. Preheat the oven to 375°. Using a mandoline, slice the potatoes and squash lengthwise 1/8 inch thick. Slice the rutabaga crosswise 1/8 inch thick.

  6. To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.

  7. Lilium - Wikipedia

    en.wikipedia.org/wiki/Lilium

    Lily bulbs are starchy and edible as root vegetables, though bulbs of some species may be too bitter to eat. [70] Lilium brownii var. viridulum, known as 百合 (pak hop; pinyin: bǎi hé; Cantonese Yale: baak hap; lit. 'hundred united'), is one of the most prominent edible lilies in China. Its bulbs are large in size and not bitter.

  8. It’s Celery Root Season — Here’s How to Use This ... - AOL

    www.aol.com/celery-root-season-underrated-root...

    Root vegetables like celery root, carrots, and parsnips make it hearty enough for a side or meal, and the residual oil from the roasting pan gets a second life as a simple vinaigrette. Get the Recipe

  9. Hedychium coronarium - Wikipedia

    en.wikipedia.org/wiki/Hedychium_coronarium

    Hedychium coronarium, the white garland-lily [3] or white ginger lily, [4] is a perennial flowering plant in the ginger family Zingiberaceae, native to the forest understorey of Asia. Other common names include butterfly lily, Khumpui, fragrant garland flower, Indian garland flower, white butterfly ginger lily or white ginger .