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  2. Duval-Leroy - Wikipedia

    en.wikipedia.org/wiki/Duval-Leroy

    Duval-Leroy was also the first house of champagne to produce a cuvee from organically grown grapes. Called “Authentis”, and made from 100% pinot noir grapes, this cuvee is a “blanc de noirs” from the “premier cru” terroir of Cumières. Authentis has received the “ecocert” (for “eco certification”) label. [42]

  3. Pinot noir - Wikipedia

    en.wikipedia.org/wiki/Pinot_noir

    Pinot noir is New Zealand's largest red wine variety, and second largest variety overall behind Sauvignon blanc. In 2014, Pinot noir vines covered 5,569 hectares (13,760 acres) and produced 36,500 tonnes of grapes. [32] Pinot noir is a grape variety whose "importance" in New Zealand is extremely high.

  4. Maison Joseph Drouhin - Wikipedia

    en.wikipedia.org/wiki/Maison_Joseph_Drouhin

    A wine from Joseph Drouhin, a Gevrey-Chambertin Premier Cru.. Maison Joseph Drouhin is a French wine producer based in Burgundy that was founded in 1880. The estate owns vineyards in Chablis, the Côte de Nuits, Côte de Beaune and Côte Chalonnaise, as well as in the Willamette Valley in Oregon.

  5. Burgundy wine - Wikipedia

    en.wikipedia.org/wiki/Burgundy_wine

    The Côte de Nuits contains 24 out of the 25 red grand cru appellations in Burgundy, while all but one of the region's white Grand Cru wines are in the Côte de Beaune (the exception being Musigny blanc). This is explained by the presence of different soils, which favour pinot noir and chardonnay, respectively.

  6. Meursault wine - Wikipedia

    en.wikipedia.org/wiki/Meursault_wine

    Meursault wine is produced in the commune of Meursault in Côte de Beaune of Burgundy. The Appellation d'origine contrôlée (AOC) Meursault may be used for white wine and red with respectively Chardonnay and Pinot noir as the main grape varieties. The production of white Meursault dominates, with around 98 per cent.

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  9. Rhône wine - Wikipedia

    en.wikipedia.org/wiki/Rhône_wine

    The various AOC wines of the Rhône Valley region are produced by over 6,000 wine growing properties including 1,837 private wineries and 103 cooperatives. [4] Those vineyard owners which do not vinify their wines themselves deliver their grapes in bulk either to a winemaking cooperative, for example Cellier des Dauphins, or sell them to one of the 51 négociants (wine producers and merchants ...

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