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In the US, "cider" often refers to sweetened, unfiltered apple juice, traditionally made with a distinct sweet-tart taste, and in these regions, the fermented (alcoholic) beverage is known as "hard cider". [citation needed] In Canada, "cider" usually refers to the alcoholic drink, while the non-alcoholic juice may sometimes be called "apple cider".
On the 108-acre Ironbound Farm and Ciderhouse in Warren County, founder Charles Rosen pours a glass of hard apple cider. It’s amber and lightly effervescent, and though it’s bone dry on the ...
Though the origins of hard cider date back to ancient Roman times, we live in an increasingly gluten-free world, and the popular alcoholic beverage made from bittersweet apples isn’t going anywhere.
Cider apples are a group of apple cultivars grown for their use in the production of cider (referred to as "hard cider" in the United States). Cider apples are distinguished from "cookers" and "eaters", or dessert apples, by their bitterness or dryness of flavour, qualities which make the fruit unpalatable but can be useful in cidermaking.
Within the broad 'hard cider' category, there are a number of subcategories – Modern Cider – primarily made with culinary apples, Heritage Cider – primarily made with cider specific fruit, Traditional Cider – made in the style of English or French cider, and Fruit Cider – with non-pomme fruits or juice added. There are additional ...
Get the nostalgic flavor of hot apple cider donuts without having to make a trip to a farm or dig up your deep fryer. Coat a loaf pan with cinnamon sugar, as well as the top of the cake, so it’s ...
Woodchuck was founded at The Joseph Cerniglia Winery in Proctorsville, Vermont, in 1991 [5] by Joe Cerniglia and Barry Blake, along with wine maker Greg Failing. [6] While cider production began in Cerniglia's winery, by 1996 the company was producing 400,000 cases of product per year, necessitating a move to a cidery in Springfield, Vermont.
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related to: low sugar hard apple cider