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Gino's Hamburgers was a fast-food restaurant chain founded in Baltimore, Maryland by Baltimore Colts defensive end Gino Marchetti and running back Alan Ameche, along with their close friends Joe Campanella, who played linebacker for six seasons for the Cleveland Browns and the Baltimore Colts and Louis Fischer, in 1957. A new group of ...
Omakase has earned a Michelin star. [ 2 ] [ 1 ] Rating the restaurant with an 8.6, Julia Chen and Lani Conway of The Infatuation stated that the restaurant was the "world's most casual fish Happy Hour ", adding that the experience "feels like a party".
The phrase omakase, literally 'I leave it up to you', [3] is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties. [4] The Japanese antonym for omakase is okonomi (from 好み konomi, "preference, what one likes"), which means choosing what to order. [5]
The size of the operation (Craft Omakase feeds fewer guests in a week than a restaurant like Uchiko feeds in a few hours) means the restaurant has the space and time for preparations like curing ...
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Torino’s tasting menu-only concept earned it the 2014 Detroit Free Press Restaurant of the Year. Lipar also earned several nods as a semifinalist for a James Beard Award in the Rising Star category.
That’s how it feels at Mayha, anyway, a petite omakase restaurant that recently opened in Marylebone, London. Picture sitting at a buffed walnut-wood counter, with just light black chopsticks ...
The restaurant also included Shaboo, an upscale omakase-style shabu-shabu dining room that charges approximately $500 per person without drinks. [ 12 ] In 2012 Shaboo was replaced by Tetsu , with a Yakitori-based menu emphasizing grilled fare, and featuring both a la carte and Omakase menus.