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Ikayaki, or grilled squid. Ikayaki (いか焼き, イカ焼き, or 烏賊焼) is a popular fast food in Japan.In much of Japan, the term refers to simple grilled squid topped with soy sauce; the portion of squid served may be the whole body (minus entrails), rings cut from the body, or one or more tentacles, depending on the size. [1]
Loliolus Japonica, the Japanese squid, is a species of squid from the family Loliginidae. As the name suggests, it lives around Japan, but has also been found around Vietnam and China. [2] They are pelagic, living 1–30 m (3 ft 3 in – 98 ft 5 in) down in the ocean. [2] At a restaurant in Beijing, China
Download QR code; Print/export Download as PDF; Printable version; In other projects Wikispecies; ... Japanese flying squid or Japanese common squid;
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The squid’s common name references Brandon Ryan Hannan who “helped a lot collecting and photographing this squid,” Jolly told McClatchy News in an email. Two views of a Kodama jujutsu, or ...
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