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The largest species is the Port Jackson shark (Heterodontus portusjacksoni) of Australasian waters, at up to 1.65 m (5.4 ft) long and weighing up to 20 kg (44 lb). [35] Mackerel sharks (Lamniformes) The dramatically large mouth of the basking shark, the second largest living fish Most species in this order grow quite large.
This is a list of large carnivores known to prey on humans. The order Carnivora consists of numerous mammal species specialized in eating flesh. This list does not include animal attacks on humans by domesticated species (dogs), or animals held in zoos, aquaria, circuses, private homes or other non-natural settings.
Rank Common name Scientific name Family Image Average mass (kg) Maximum mass (kg) Average length (m) Maximum length (m) Shoulder height (m) Native range
Various carnivorans, with feliforms to the left, and caniforms to the right. Carnivora is an order of placental mammals that have specialized in primarily eating flesh. Members of this order are called carnivorans, or colloquially carnivores, though the term more properly refers to any meat-eating organisms, and some carnivoran species are omnivores or herbivores.
The largest dinosaurs, and the largest animals to ever live on land, were the plant-eating, long-necked Sauropoda. The tallest and heaviest sauropod known from a complete skeleton is a specimen of an immature Giraffatitan discovered in Tanzania between 1907 and 1912, now mounted in the Museum für Naturkunde of Berlin. It is 12–13.27 m (39.4 ...
The giant cuttlefish (Sepia apama), also known as the Australian giant cuttlefish, [3] is the world's largest cuttlefish species, growing to 50 cm (20 in) in mantle length and up to 100 cm (39 in) in total length (total length meaning the whole length of the body including outstretched tentacles). They can be over 10.5 kg (23 lb) in weight.
Lions are obligate carnivores consuming only animal flesh for their nutritional requirements.. A carnivore / ˈ k ɑːr n ɪ v ɔːr /, or meat-eater (Latin, caro, genitive carnis, meaning meat or "flesh" and vorare meaning "to devour"), is an animal or plant whose nutrition and energy requirements are met by consumption of animal tissues (mainly muscle, fat and other soft tissues) as food ...
The largest known species of bacterium is named Thiomargarita magnifica, which grows to 1 cm (0.39 in) in length, [42] making it visible to the naked eye and also about five thousand times the size of more typical bacteria. [43] BBC News described it as possessing the "size and shape of a human eyelash."