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Similarly, the term "UTC" is not appropriate for dates before this system was adopted in 1960; [2] Universal Time (UT) is the appropriate term for the mean time at the prime meridian (Greenwich) when it is unnecessary to specify the precise definition of the time scale. Be sure to show the UTC or offset appropriate to the clock time in use at ...
Wikipedia:Manual of Style (dates and numbers) gives the general principles of how Wikipedia deals with the representation of numbers and dates. This present naming conventions guideline concentrates on the aspect of how numbers and dates are represented in article titles, that is the names of the articles where the content is (as opposed to redirect pages that also allow non-standardized ...
86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation where a bar patron is ejected from the premises and refused readmittance. [1] À la carte; All you can eat; Bartender; Blue-plate special ...
National standard format is yyyy-mm-dd. [161] dd.mm.yyyy format is used in some places where it is required by EU regulations, for example for best-before dates on food [162] and on driver's licenses. d/m format is used casually, when the year is obvious from the context, and for date ranges, e.g. 28-31/8 for 28–31 August.
Typically used when the person's dates of birth and death are unknown. [1] f. (singular) ff. (plural) folio, foliis "and following" This abbreviation is used in citations to indicate an unspecified number of pages following the specified page. Example: "see page 258ff." ibid. ibidem "in the same place" (book, etc.)" [1] The abbreviation is used ...
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Of course, most people will understand that unforeseen emergencies happen to everyone. Gottsman lists several circumstances that would justify a speedy exit, including illness, food poisoning ...
The idea of traditional, ritualized, multi-course meals dates back to at least Ancient Rome, where the meal began with the gustatio, a variety of herbs and hors d'oeuvres, then continued through three main courses, and finished with a dessert.