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2. Colander - Wikipedia

   en.wikipedia.org/wiki/Colander

   An enamelled colander. A colander (or cullender) is a kitchen utensil perforated with holes used to strain foods such as pasta or to rinse vegetables. [1] The perforations of the colander allow liquid to drain through while retaining the solids inside. It is sometimes called a pasta strainer. A sieve, with much finer mesh, is also used for ...

3. List of blade materials - Wikipedia

   en.wikipedia.org/wiki/List_of_blade_materials

   D2 is a high-carbon, high-chromium die steel and is the highest carbon alloy tool and die steel typically used in knife making. [ citation needed ] With a chrome content of 12%, some call it a "semi-stainless", because of the lack of free Chromium in solution, even though it is defined by ASM and ANSI as stainless, which contains at least 11.5% ...

4. X46Cr13 - Wikipedia

   en.wikipedia.org/wiki/X46Cr13

   X46Cr13 is the European Norm name for a common martensitic stainless steel with the numeric name 1.4034. It is equivalent to American Iron and Steel Institute standard 420C. It has the highest carbon content of the SAE 420 series. [1] [2] [3]

5. This Stainless Steel Cleaner Has 13,000+ Ratings—So ... - AOL

   www.aol.com/lifestyle/stainless-steel-cleaner-13...

   The post This Stainless Steel Cleaner Has 13,000+ Ratings—So We Put It to the Test appeared first on Reader's Digest. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...

6. SAF 2507 - Wikipedia

   en.wikipedia.org/wiki/SAF_2507

   SAF 2507, is a Alleima-owned trademark (Formerly Sandvik Materials Technology) for a 25Cr duplex (ferritic-austenitic) stainless steel.The nominal chemical composition of SAF 2507 is 25% chromium, 7% nickel, 4% molybdenum and other alloying elements such as nitrogen and manganese. [1]

7. Recalled Costco eggs may cause severe illness due to ... - AOL

   www.aol.com/fda-raises-recall-alert-highest...

   Federal food regulators raised their alarm for recalled eggs sold from Costco stores over possible salmonella exposure, reclassifying the targeted product to its highest risk level.