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Gardening is a low-impact exercise, which when added into daily activities, can help reduce weight, lower stress, and improve overall health. A recent study showed a reduced body mass index and lower weight in community gardeners compared with their non-gardening counterparts.
The burning of fossil fuels is the main source of the excess greenhouse gases causing climate change, but there are other sources to consider as well.A special report from the Intergovernmental Panel on Climate Change (IPCC) estimated that, in the last 150 years, fossil fuels and cement production have been responsible for only about two-thirds of climate change while the other third has been ...
Sustainable gardening includes the more specific sustainable landscapes, sustainable landscape design, sustainable landscaping, sustainable landscape architecture, resulting in sustainable sites.
Rooftop gardens and green roofs: cultivation of plants on top of buildings. Urban farms: larger-scale agricultural production within city limits, often using innovative technologies such as hydroponics and aquaponics. Vertical farms: method of growing crops indoors in stacked layers, using artificial lighting and controlled climate. [4]
Urban farmers who follow sustainable agricultural methods can not only help to build local food system infrastructure, but can also contribute to improving local air, and water and soil quality. [127] Urban farming serves as one type of green space in urban areas, it has a positive impact on the air quality in the surrounding area.
Urban gardens, also known as city gardens or urban agriculture, refer to the cultivation of plants and sometimes animals within urban areas. [1] These gardens can take various forms and serve multiple purposes, from providing fresh produce for local communities to promoting environmental sustainability and fostering community engagement.
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The first rain gardens were created to mimic the natural water retention areas that developed before urbanization occurred. The rain gardens for residential use were developed in 1990 in Prince George's County, Maryland, when Dick Brinker, a developer building a new housing subdivision had the idea to replace the traditional best management practices (BMP) pond with a bioretention area.
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