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Transfer the filling to a pastry bag or 1-gallon zip-top plastic bag, and set aside. For the bear claws: On a lightly floured work surface, roll out 1 of the puff pastry sheets to an 11-inch square.
A bear claw can be made by hand or by machine. [14] Bear claw can be hand-made by using a bear claw cutter that was invented in 1950 by James Fennell. [15] A 1948 patent describes the process of assembling the bear claw as rolling out the dough, layering filling onto it, folding the dough over, cutting small incisions to create the claw-like look, and finally cutting the dough into separate ...
PER Serving (1 BEAR CLAW): 500 calories, 23 g fat (10 g saturated fat), 350 mg sodium, 65 g carbs (3 g fiber, 30 g sugar), 10 g protein The Bear Claw at Panera sounds and looks aggressive, but don ...
Cooking blogs, food media outlets and bear claws’ official Wikipedia page attribute the pastry’s origin to The German Bakery, once owned by John Ludwig Geibel at 915 K St.
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A bear claw is a type of pastry. Bear claw or bear claws may also refer to: The claw of a bear; Bear claw, a style of winter boot sold at such retailers as Sam's Club; Bear Claw Casino & Hotel, near Carlyle, Saskatchewan, Canada; Bear Claw Nebula, an emission nebula and star-forming region "Bear Claws," a 2017 single by The Academic
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Bear claw – Pastry with almond paste filling [17] Bhakri – Flatbread of western and central India [18] Bhature [19] – fluffy deep-fried leavened bread from northern India; Bialy – Yeasted bread roll [20] Bhatoora-fluffy deep-fried leavened bread from Northern India Biscuits and gravy [21]