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Fanny Farmer was an American candy manufacturer and retailer. [ 1 ] Fanny Farmer was started in Rochester , New York , by Canadian politician and businessman Frank O'Connor in 1919, and grew to over 400 stores before being bought and consolidated.
Facsimiles of the original book are still in print. Heavily revised successor books, later retitled The Fannie Farmer Cookbook, have also been published, the most recent being the thirteenth edition by author Marion Cunningham, originally issued in 1990 and then reissued in 1996 for the 100th anniversary of the original book.
"This fantasy fudge recipe is straight from the label of a well-known brand of marshmallow creme. After some time, the company changed the recipe, but this is the original for smooth chocolate and ...
Prep a 9-inch by 13-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot over medium heat, add the sugar, margarine and evaporated milk.
Get the Hot Chocolate Fudge recipe at Cookie Dough and Oven Mitt. Cookie Dough and Oven Mitt. Oatmeal Fudge Bars.
Fannie Farmer was born on 23 March 1857 in Boston, Massachusetts, United States, to Mary Watson Merritt and John Franklin Farmer, an editor and printer. The family were Unitarians . [ 1 ] [ 2 ] The oldest of four daughters in a family that highly valued education, she was expected to go to college, but suffered a paralytic stroke at the age of ...
Pour the fudge mixture into the prepared pan and smooth the top. Cool in the refrigerator for at least 2 hours. Remove the parchment paper or foil from the pan.
Marion Cunningham (née Enwright; February 7, 1922 [1] – July 11, 2012) [2] [3] was an American food writer.. Cunningham was responsible for the 1979 and 1990 revisions of the Fannie Farmer Cookbook, and was the author of The Breakfast Book, The Supper Book, and Cooking with Children, among several others.