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  2. A Month of Mediterranean Diet Dinner Recipes to Eat in January

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    This month-long meal plan of Mediterranean diet dinner recipes will keep you feeling satisfied and healthy this January. These recipes feature ingredients prioritized in the Mediterranean diet ...

  3. A Winning Side Dish Shouldn't Be Complicated—Here's ... - AOL

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    Crispy on the outside, soft and creamy on the inside, and seasoned to absolute perfection, these onion soup mix roasted potatoes are going to be your new favorite easy-peasy dinner side dish. And ...

  4. 20 Easy Dinners You’ll Want to Make This Winter - AOL

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    20-Minute Udon Noodle Soup with Buttery Tomato Broth Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless The scents of cinnamon and star anise add big flavors to ...

  5. Pancit Molo - Wikipedia

    en.wikipedia.org/wiki/Pancit_Molo

    The piping-hot soup is often ladled into serving bowls, and garnished with green onions and fried garlic bits for another layer of flavor. Pancit, which loosely translates to "noodle" is a common cuisine in the Philippines. [3] The "noodle" acting in this dish comes from the wonton wrappers added to this dish, which draws from Chinese cuisine. [3]

  6. Butternut-Squash-and-Sage Wontons Recipe - AOL

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  7. 26 Side Dish Recipes Perfect for Christmas Dinner - AOL

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    Complete your Christmas meal with side dishes everyone will remember. Featuring festive, wintry ingredients like broccoli, beets and sweet potatoes, these delicious sides pair perfectly with any ...

  8. Butternut-Squash-and-Sage Wontons Recipe - AOL

    www.aol.com/food/recipes/butternut-squash-and...

    1. Preheat the oven to 400°. Arrange the garlic cloves and the whole sage leaf on a piece of foil and drizzle with 1 teaspoon of the olive oil. Wrap up the garlic in the foil and roast for about ...

  9. Wonton noodles - Wikipedia

    en.wikipedia.org/wiki/Wonton_noodles

    The Malaysian version differs from the original in having slices of char siu added to the dish, as well as the possibility of the soup and wontons being in separate bowls, the noodles being served relatively dry, dressed with oyster sauce and garnished with chopped spring onions. Some stalls include deep-fried wontons in the dry versions as well.