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  2. 101 Classic, Simple and Easy Pasta Recipes That Are ... - AOL

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    This list of our best pasta dishes includes easy chicken pasta salad, shrimp noodle meals, ... Cajun Chicken Pasta. Related: 45 Best Cajun Recipes. ... Get the recipe: Slow Cooker Chicken Noodle Soup.

  3. 50 Easy Penne Pasta Recipes for the Weeknight Dinner Win - AOL

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    Get the recipe: Creamy Garlic Shrimp Pasta Lauren From Scratch Rich and creamy sauce with peppers, onions, and spicy smoky andouille sausage with Cajun spices and bold flavors make for a spicy and ...

  4. Too Hot Out to Cook? Try One of These Easy Summer ... - AOL

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    Ahead, you'll find an array of summer recipes designed to simplify your dinner routine, including quick 30-minute meals, marinated chicken dishes, flavorful pasta salads, and creative ways to ...

  5. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Cooked shrimp in a mixture of tomatoes, onions, celery, and bell peppers, spiced with hot pepper sauce or cayenne-based seasoning, and served over steamed or boiled white rice. [177] Shrimp DeJonghe: Midwest Chicago A casserole of large, peeled shrimp, soft breadcrumbs, and a rich sauce made with butter, garlic, and white wine or sherry. [178 ...

  6. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée , gumbo and ...

  7. List of shrimp dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_shrimp_dishes

    Modified recipes are used in different parts of China. For example, the drunken shrimp can be cooked in boiling water instead of serving them while they are still live. In other recipes, the shrimp are boiled first and then marinated in alcohol. [7] [8] Dynamite roll: Canada: A Western-style sushi, common in Western Canada.

  8. Win the Potluck with These Flavorful, Portable Dishes - AOL

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    Bring it in a slow cooker to keep it warm, serve it in mugs or disposable coffee cups, and keep a large container of the topping on the side. ... Get the recipe for Ground Chicken Noodle Casserole ...

  9. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Boiling—as in boiling of crabs, crawfish, or shrimp, in seasoned liquid. Deep frying; Smothering—cooking a vegetable or meat with low heat and small amounts of water or stock, similar to braising. Étouffée is a popular variant done with crawfish or shrimp. Pan-broiling or pan-frying.

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