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2. Deer hunting: Use venison sausage to make some of the best ...

   www.aol.com/deer-hunting-venison-sausage-best...

   Deer hunting: How to make the best venison stew you've probably ever eaten Chicken and sausage gumbo Ingredients: 2 whole chickens, about 3 1/2-4 pounds each. 2 pounds smoked sausage, sliced. 64 ...

3. 14 Summer Sausage Recipes That Go Beyond Cured Meat Boards - AOL

   www.aol.com/14-summer-sausage-recipes-beyond...

   Summer sausage is a great low-carb, gluten-free and sugar-free keto appetizer (or snack!) if you're trying to follow one of these diets. Related: Easy Kielbasa Recipes Different Types of Summer ...

4. Summer sausage - Wikipedia

   en.wikipedia.org/wiki/Summer_sausage

   A larger summer sausage. Summer sausage is an American term for a sausage that can be kept without refrigeration until opened. Summer sausage is made of beef, pork, or sometimes venison. [1] Summer sausage is fermented, and can be dried or smoked, and while curing ingredients vary significantly, curing salt is almost always used.

5. Cuisine of the Midwestern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

   Missourians love their regional wines and often eat summer sausage, cheese, and crackers while enjoying. Fishing is popular throughout the state, and fish fries are regular social events, often feature catfish, largemouth bass, and crappie.

6. Sausage making - Wikipedia

   en.wikipedia.org/wiki/Sausage_making

   The primary seasoning agents in fresh sausages are salt and sugar along with various savory herbs and spices, and often vegetables, including onion and garlic. A British fresh sausage typically contains around 10% butcher's rusk , 10% water, 2.5% seasoning , and 77.5% meat. [ 3 ]

7. Zatarain's - Wikipedia

   en.wikipedia.org/wiki/Zatarain's

   Zatarain's is an American food and spice company based in New Orleans, Louisiana, in the United States that makes a large family of products with seasonings and spices that are part of the cultural cuisine and heritage of Louisiana and New Orleans' Cajun and Creole traditions that includes root beer extract, seasonings, boxed and frozen foods.