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Spirulina is the dried biomass of cyanobacteria (blue-green algae) that can be consumed by humans and animals. The three species are Arthrospira platensis, A. fusiformis, and A. maxima. Cultivated worldwide, Arthrospira is used as a dietary supplement or whole food. [1] It is also used as a feed supplement in the aquaculture, aquarium, and ...
Blue-green algae illness symptoms in humans. According to the Wisconsin DHS, blue-green algae exposure can cause the following symptoms in humans: Sore throat. Congestion. Cough. Wheezing ...
In 2020, FutureFeed won a Food Planet Prize worth $1 million. [23] The importance of the product is as a food supplement. [24] FutureFeed aims to support this use of Asparagopsis and licenses its IP accordingly. CH4 Global, with research and production facilities in Australia and New Zealand, was the first licensee. [25]
The food industry exploits the gelling, water-retention, emulsifying and other physical properties of these hydrocolloids. [6] Most edible seaweeds are marine algae whereas most freshwater algae are toxic. Some marine algae contain acids that irritate the digestion canal, while others can have a laxative and electrolyte-balancing effect. [7]
How to find water test results for public lakes, beaches in NY. State-run parks and beaches provide a bevy of tools for uncovering real-time reports on beach closures and water testing results ...
Dulse is one of many edible algae. Algaculture may become an important part of a healthy and sustainable food system [11]. Several species of algae are raised for food. While algae have qualities of a sustainable food source, "producing highly digestible proteins, lipids, and carbohydrates, and are rich in essential fatty acids, vitamins, and minerals" and e.g. having a high protein ...
Asparagopsis taxiformis (red sea plume or limu kohu), formerly A. sanfordiana, [1] is a species of red algae, with cosmopolitan distribution in tropical to warm temperate waters. [2] Researchers have demonstrated that feeding ruminants a diet containing 0.2% A. taxiformis seaweed reduced their methane emissions by nearly 99 percent. [3]
Cyanobacteria (blue-green algae) bloom on Lake Erie (United States) in 2009. These kinds of algae can cause harmful algal bloom. A harmful algal bloom (HAB), or excessive algae growth, is an algal bloom that causes negative impacts to other organisms by production of natural algae-produced toxins, water deoxygenation, mechanical damage to other organisms, or by other means.