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The origin of terraces or andenes in the Andes is poorly understood, but they were being built by 2000 BCE. Agriculture became essential for the subsistence of a growing population after 900 BCE. People of the Huarpa culture and the later Wari culture (500–1000 CE) built terraces into the hillsides of the Andes in Peru. [ 4 ]
Terraces were built to permit agriculture in the rugged terrain of the Andes. The heartland of the Inca Empire was in the high plateaus and mountains of the Andes of Peru. This area is mostly above 3,000 metres (9,800 ft) in elevation and is characterized by low or seasonal precipitation, low temperatures, and thin soils.
The city of Osorno is built upon river terraces formed during the last of Earth's geological periods —the Quaternary. 130,000 years ago, during the transition from the Santa María glaciation and the Valdivia interglacial the area of Osorno was covered by pyroclastic material derivative from large and explosive volcanic eruptions in the Andes. [3]
There are at least 14 different shapes of terrace at heights from 2,995 metres (9,826 ft) to 3,450 metres (11,320 ft) metres above sea level. Many are still in use today. The terraces closest to modern Písac are the Andenes Acchapata, which consist of up of 40 individual terraces which extend down to the valley floor and the river.
La Paz, Bolivia, is the second-largest city located in the Altiplano (after El Alto) Volcanoes in Sajama National Park (Parinacota and Pomerape). The Altiplano is an area of inland drainage lying in the central Andes, occupying parts of northern Chile, western Bolivia, southern Peru and northwest Argentina.
In the South American Andes, farmers have used terraces, known as andenes, for over a thousand years to farm potatoes, maize, and other native crops. Terraced farming was developed by the Wari culture and other peoples of the south-central Andes before 1000 AD, centuries before they were used by the Inca, who adopted them. The terraces were ...
2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...
Nevado de Longaví is one of many volcanoes that rise out of the Andes in Central Chile. Central Chile (Zona central) is one of the five natural regions into which CORFO divided continental Chile in 1950. It is home to a majority of the Chilean population and includes the three largest metropolitan areas—Santiago, Valparaíso, and Concepción ...