enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. What to use when you're out of cream of tartar - AOL

   www.aol.com/news/youre-cream-tartar-024248732.html

   The ingredients you use to substitute for cream of tartar depend entirely on what purpose the cream of tartar served in the first place. Luckily, most of these swaps are ingredients that you ...

3. 9 Cream of Tartar Substitutes You Probably Have in the Kitchen

   www.aol.com/9-cream-tartar-substitutes-probably...

   But lofty cakes, ethereal meringues, and chewy snickerdoodles also owe their existence to another child of the grape: cream of tartar. Skip to main content. 24/7 Help. For premium support please ...

4. Potassium bitartrate - Wikipedia

   en.wikipedia.org/wiki/Potassium_bitartrate

   Cream of tartar is used as a type of acid salt that is crucial in baking powder. [18] Upon dissolving in batter or dough, the tartaric acid that is released reacts with baking soda to form carbon dioxide that is used for leavening. Since cream of tartar is fast-acting, it releases over 70 percent of carbon dioxide gas during mixing.

5. Coconut Angel Food Cake Recipe - AOL

   homepage.aol.com/food/recipes/coconut-angel-food...

   In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff but not dry, about 1 1/2 minutes. (Ma-Ma's directions say to whip those egg whites sky-high!) Use a spatula to slowly fold the sugar into the egg whites. Do not beat. Add the ...

6. 9 Cream of Tartar Substitutes You Probably Have in the Kitchen

   www.aol.com/lifestyle/9-cream-tartar-substitutes...

   For premium support please call: 800-290-4726 more ways to reach us

7. Tartar sauce - Wikipedia

   en.wikipedia.org/wiki/Tartar_sauce

   Tartar sauce (French: sauce tartare; spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles or relish, capers, and herbs such as tarragon and dill.

8. Inverted sugar syrup - Wikipedia

   en.wikipedia.org/wiki/Inverted_sugar_syrup

   In confectionery and candy making, cream of tartar is commonly used as the acidulant, with typical amounts in the range of 0.15–0.25% of the sugar's weight. [8] The use of cream of tartar imparts a honey-like flavor to the syrup. [7]

9. Bookmark This List Of Dessert Bars For The Holidays, Because ...

   www.aol.com/bookmark-list-dessert-bars-holidays...

   Perfectly tender and chewy (with a cinnamon-sugar topping), these blondies get that signature snickerdoodle texture and flavor without cream of tartar. Get the Snickerdoodle Blondies recipe .