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La Grenouille (French for "The Frog") was a French restaurant at 3 East 52nd Street between Fifth Avenue and Madison Avenue in Midtown Manhattan, New York City. [1] [2] Founded in 1962 by former Henri Soulé apprentice Charles Masson Sr. and his wife Gisèle, later with sons Philippe and Charles, La Grenouille became a location of choice among New York, U.S., and eventually international ...
Okdongsik (Korean: 옥동식) is a Korean restaurant in Midtown East, New York City. [1] [2] The restaurant's original location is in Seoul was awarded a Michelin Bib Gourmand. The restaurant specializes in one dish, Dwaeji gukbap/돼지국밥, a soup or guk made with pork ribs and rice. Along with the specialty they also server kimchi mandu ...
New York: Sea Fire Grill. New York. Elegance and exquisitely prepared seafood come together at Sea Fire Grill in Midtown East. But that shouldn't come as a surprise as the restaurant is run by the ...
New York: Le Bernardin. New York City . Eric Ripert's Midtown seafood temple is deeply worshipped by just about every chef alive, and for a good reason. From the service to the food, it's a once ...
Aquavit opened a second restaurant in Minneapolis, Minnesota in 1999, but it failed to take hold and ultimately closed in mid-2003. [5] Aquavit enjoyed a three-star rating from The New York Times from 1995 until 2010, and 2015 onward. [6] [7] and was ranked by New York Magazine in 2006 as the 9th-best restaurant in New York.
Mischa was an American [3] / New American [4] restaurant in New York City. [ 5 ] [ 6 ] The restaurant was located adjacent to the mezzanine of the food hall in the Citigroup Center . [ 3 ] [ 6 ]
La Pecora Bianca has seven locations in New York City, including Midtown, the Upper East Side, Upper West Side, and Soho. RELATED: 10 Restaurant Chains That Serve the Best Bolognese Pasta 8.
Sushi Yasuda is a Japanese sushi restaurant located at 204 East 43rd Street (between Second Avenue and Third Avenue) in the Midtown East area of Manhattan, New York City.. The restaurant was founded in 1999 by its former chef, Naomichi Yasuda of Chiba Prefecture, who returned to Japan in January 2011 to open a new restaurant in Tokyo, Sushi Bar Yasuda.