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A tea tray with elements of an afternoon tea. English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late ...
Invest in a double or triple-tiered serving tray and delegate each level to a different type of finger food like you would at a traditional afternoon tea service. Place tea sandwiches on the ...
A tea tool kit which contains the following: digger, funnel, needle, shuffle, tongs and vase. A brush to wipe the wasted tea all over the tray to create an even tea stain. A sieve - even if tea is poured from the pot, some tea leaf bits will still be poured out, hence a sieve will help filter out the loose bits during pouring. A clay animal or ...
Used to steep tea leaves in hot water Tea kettle: Used to boil water Teacup: Vessels from which to drink the hot tea (after the leaves have been strained). There are many different kinds of tea cups. Tea tray: Used to hold teaware; also keeps the tea and hot water from spilling onto the table Tea strainer: Used to extract leaves from tea solutions
She died during an afternoon nap on 16 November 1994, and was found by a member of staff who had gone to collect her afternoon tea tray. Speed was said to have fallen asleep reading the novel To Sir, With Love by E. R. Braithwaite, while a cigarette was still burning at her side. The owner of the nursing home said, "What was remarkable was that ...
Afternoon tea is a light meal typically eaten between 3:30 pm and 5 pm. Traditionally it consisted of thinly-sliced bread and butter, delicate sandwiches ...
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