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  2. The Secret Ingredient to the Richest, Creamiest Soup ... - AOL

    www.aol.com/secret-ingredient-richest-creamiest...

    In his cookbook and on an episode of his cooking show, Pépin adds a cup of instant mashed potato flakes to thicken a cream of leek and mushroom soup, a nod to a potato-based soup his mother and ...

  3. Jacques Pépin - Wikipedia

    en.wikipedia.org/wiki/Jacques_Pépin

    Jacques Pépin (French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) [1] is a French chef, author, culinary educator, television personality, and artist. [2] After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House ...

  4. Why Jacques Pépin Stores His Beer Next to Truffles in ... - AOL

    www.aol.com/why-jacques-p-pin-stores-123200531.html

    new; News. Science & Tech. Shopping. Sports. Weather. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. ... His most recent cookbook, Jacques Pépin Cooking My Way: ...

  5. Le Répertoire de la Cuisine - Wikipedia

    en.wikipedia.org/wiki/Le_Répertoire_de_la_Cuisine

    Le Répertoire de la Cuisine is a professional reference cookbook written by Théodore Gringoire and Louis Saulnier and published originally in 1914, and translated into multiple languages. It is intended to serve as a quick reference to Le guide culinaire by Saulnier's mentor, Auguste Escoffier , and adds a significant amount of Saulnier's own ...

  6. Cooking with Master Chefs: Hosted by Julia Child - Wikipedia

    en.wikipedia.org/wiki/Cooking_with_Master_Chefs:...

    Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993 (ISBN 0-679-74829-6). Reruns of the show currently air on WUCF-TV.

  7. The Best Way to Make Baked Apples, According to Jacques ... - AOL

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    Jacques slices a few pieces from a baguette to place under each apple. As the apples bake, the bread soaks up the juices from the fruit, as well as the sauce that's bubbling away in the baking dish.

  8. How to Make the Simplest, Most Comforting Chicken ... - AOL

    www.aol.com/lifestyle/simplest-most-comforting...

    How to Make the Simplest, Most Comforting Chicken Noodle Soup, According to Jacques Pépin (and His Mother) Nina Elder. October 18, 2024 at 3:30 PM. Westend61/Getty Images.

  9. How to Make the Perfect Classic Quiche, According to ... - AOL

    www.aol.com/lifestyle/perfect-classic-quiche...

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