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Jacques Pépin (French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) [1] is a French chef, author, culinary educator, television personality, and artist. [2] After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House ...
The French Chef Cookbook was a show-by-show breakdown of the black and white series, [22] while From Julia Child's Kitchen was a somewhat more ambitious work that was based on the color series but also added considerable extra material. [23]
new; News. Science & Tech. Shopping. Sports. Weather. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. ... His most recent cookbook, Jacques Pépin Cooking My Way: ...
In his cookbook and on an episode of his cooking show, Pépin adds a cup of instant mashed potato flakes to thicken a cream of leek and mushroom soup, a nod to a potato-based soup his mother and ...
Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993 (ISBN 0-679-74829-6). Reruns of the show currently air on WUCF-TV.
It's great for a dinner party, a holiday or a weeknight dinner. For premium support please call: 800-290-4726 more ways to reach us
Jacques Pépin: Fast Food My Way [2] - educational; Jacques Pépin: Heart and Soul - educational; Jamie at Home; Joanne Weir's Cooking Class - educational; Joyce Chen Cooks; Julia & Jacques Cooking at Home - educational; Junior MasterChef
Fortified by her support, I tied on my apron, preheated my oven and set out to make a big batch of stuffed potatoes to share at my upcoming feast.
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