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1. Preheat the oven to 350°. Spread the brioche on a large rimmed baking sheet and toast for about 15 minutes, stirring once or twice, until lightly golden and dry.
Joe’s recipe is wonderfully versatile—you can make it your own by adding a pinch of cinnamon or nutmeg to the egg mixture or studding the pudding with chocolate chips, berries, apple chunks or ...
Get the Apple Bread Pudding recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE ... and this one is made even more delicious with the addition with cinnamon, lemon zest, and raisins. Get the ...
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Get the recipe: Gluten-Free Cranberry Bread Pudding. ... Get the recipe: Gluten-Free Raisin and Seed Chocolate. ... super easy and full of cinnamon. Get the recipe: Caramel Apple Trifles.
(Alternately, place bread on a baking sheet and bake at 200º for 20 minutes, then let cool.) Preheat oven to 325°. In a large bowl, whisk eggs, egg yolks, vanilla, salt, nutmeg (if using), and 2 ...
"This apple crisp recipe is a simple yet delicious fall dessert that showcases apples at their best! ... "My family loves bread pudding, so when I make this recipe, I double it and bake it in a ...
A cinnamon roll consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and brown sugar, raisins or other ingredients in some cases) is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions and baked. The deep fried version is cinnamon roll or cinnamon bun doughnut.