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  2. Phadebas - Wikipedia

    en.wikipedia.org/wiki/Phadebas

    The Phadebas Forensic Press test is used as a presumptive test for saliva. [5] Phadebas may be used to find saliva as a DNA source, or to identify the origin of a stain. The test is performed by placing paper bound with the Phadebas substrate to a sample, and applying pressure. [5]

  3. Enzyme kinetics - Wikipedia

    en.wikipedia.org/wiki/Enzyme_kinetics

    In enzyme kinetics, the reaction rate is measured and the effects of varying the conditions of the reaction are investigated. Studying an enzyme's kinetics in this way can reveal the catalytic mechanism of this enzyme, its role in metabolism, how its activity is controlled, and how a drug or a modifier (inhibitor or activator) might affect the ...

  4. Amylase - Wikipedia

    en.wikipedia.org/wiki/Amylase

    The γ-amylase has the most acidic optimum pH of all amylases because it is most active around pH 3. They belong to a variety of different glycoside hydrolase families, such as glycoside hydrolase family 15 in fungi, glycoside hydrolase family 31 of human MGAM , and glycoside hydrolase family 97 of bacterial forms.

  5. Enzyme assay - Wikipedia

    en.wikipedia.org/wiki/Enzyme_assay

    The rate of a reaction is the concentration of substrate disappearing (or product produced) per unit time (mol L −1 s −1). The % purity is 100% × (specific activity of enzyme sample / specific activity of pure enzyme). The impure sample has lower specific activity because some of the mass is not actually enzyme.

  6. β-Amylase - Wikipedia

    en.wikipedia.org/wiki/Β-Amylase

    β-Amylase (EC 3.2.1.2, saccharogen amylase, glycogenase) is an enzyme with the systematic name 4-α-D-glucan maltohydrolase. [ 2 ] [ 3 ] [ 4 ] It catalyses the following reaction: Hydrolysis of (1→4)-α- D -glucosidic linkages in polysaccharides so as to remove successive maltose units from the non-reducing ends of the chains

  7. Michaelis–Menten kinetics - Wikipedia

    en.wikipedia.org/wiki/Michaelis–Menten_kinetics

    , which is often written as , [5] represents the limiting rate approached by the system at saturating substrate concentration for a given enzyme concentration. The Michaelis constant K m {\displaystyle K_{\mathrm {m} }} has units of concentration, and for a given reaction is equal to the concentration of substrate at which the reaction rate is ...

  8. Enzyme unit - Wikipedia

    en.wikipedia.org/wiki/Enzyme_unit

    The enzyme unit, or international unit for enzyme (symbol U, sometimes also IU) is a unit of enzyme's catalytic activity. [1]1 U (μmol/min) is defined as the amount of the enzyme that catalyzes the conversion of one micro mole of substrate per minute under the specified conditions of the assay method.

  9. α-Amylase - Wikipedia

    en.wikipedia.org/wiki/Α-Amylase

    The test for amylase is easier to perform than that for lipase, making it the primary test used to detect and monitor pancreatitis. Medical laboratories will usually measure either pancreatic amylase or total amylase. If only pancreatic amylase is measured, an increase will not be noted with mumps or other salivary gland trauma.