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2. Oxo (food) - Wikipedia

   en.wikipedia.org/wiki/Oxo_(food)

   Oxo (stylized OXO) is a brand of food products, including stock cubes, herbs and spices, dried gravy, and yeast extract. [1] The original product was the beef stock cube, and the company now also markets chicken and other flavour cubes, including versions with Chinese and Indian spices.

3. The 25 must-have kitchen gadgets Ina Garten loves - AOL

   www.aol.com/lifestyle/the-25-must-have-kitchen...

   Ina loves a good Oxo kitchen tool, and this salad spinner is no different. It comes with a non-slip base that keeps the bowl steady and a built-in brake button for easy unloading. The basket ...

4. Liebig's Extract of Meat Company - Wikipedia

   en.wikipedia.org/wiki/Liebig's_Extract_of_Meat...

   Liebig's Extract of Meat Company, established in the United Kingdom, was the producer of LEMCO brand Liebig's Extract of Meat and the originator of Oxo meat extracts and Oxo beef stock cubes. It was named after Justus Freiherr von Liebig , the 19th-century German organic chemist who developed and promoted a method for industrial production of ...

5. OXO (kitchen utensils brand) - Wikipedia

   en.wikipedia.org/wiki/OXO_(kitchen_utensils_brand)

   OXO (/ ˈ ɒ k s oʊ / OKS-oh) is an American manufacturer of kitchen utensils, office supplies, and housewares, founded in 1990 and based in New York City. OXO products are made in the USA and China. They provide a non-stick pro-Bakeware line that is completely made in the US. Some OXO products come with a "Made in China" tag.

6. We Tested Hundreds of Kitchen Products to Find the Ones Worth ...

   www.aol.com/lifestyle/tested-hundreds-kitchen...

   Cooking professionally since 2017, she has tested kitchen appliances for Family Circle and developed recipes and food content for Simply Recipes, Martha Stewart Omnimedia, Oxo and Food52. She ...

7. The Best Things Our Editors Ate This Year - AOL

   www.aol.com/best-things-editors-ate-202209192.html

   Served on a styrofoam plate with chips and a beer, it was humble, extremely satisfying, and darn delicious," says Josh Miller, Senior Food Editor. Read the original article on Southern Living Show ...